Chinese Food
All Recipes
Stir fried cold skin
A southern girl who loves northern pasta
Stir fried cowpea with shredded pork
It's a hot summer day. I have no appetite. A dish of fried cowpea with shredded pork tenderloin is really a popular dish on the table. Simple seasoning can also make you eat big. You can eat more than one bowl of rice. -
Stir fried pork loin
It's always been a problem to deal with the waist of a pig. Dad can't see it anymore. I used scissors to teach me a simple and easy way. In fact, I used a knife to cross the piece.
Stir fried dried Bacon
When it comes to Hunan's preserved meat, the biggest difference between Hunan's preserved meat and Hubei's preserved meat is that it has a unique smoky flavor. And this flavor is just what I can't forget. The flavor of my hometown. Although it's... ...
Stir fried pork with garlic
Twice cooked pork is a special dish of the Han nationality. It is a traditional dish of pork in Sichuan cuisine, one of the eight major cuisines in China. The area of Chengdu in Western Sichuan is called boiled pork. The area of Chongqing in eas... ...
Stir fried pork liver with fresh sauce
Pork liver must be tender to taste good. The key to tenderness is to master the heat well. The taste depends on the taste of the sauce.
Stir fried pork with minced garlic and okra
Okra is rich in vitamins and minerals. It is rich in trace elements such as zinc and selenium. It is very helpful to enhance the anti-cancer and anti-cancer ability of human body. Gums and mucopolysaccharides are contained in the mucus of okra y... ...
Scallion pancake (electric pancake pan version)
The kid's school meal. There are fresh shrimps instead of minced meat. Using electric pancake can save time and fuel. Convenient and fast. Note - stir fry the minced meat first. Mei If you like food, you can join me in wechat to discuss food. We... ...
Stir fried beef with cowpea
I think beef is better than pork.
